1779 Costa Rica celebrates the year coffee was first cultivated in Costa Rica. This single-origin coffee is grown on small farms using certified organic and chemical-free practices. Embracing regenerative agriculture, the coffee supports soil health, biodiversity, and a sustainable future. With a clean taste and deep cultural roots, this cup is a tribute to both tradition and innovation in Costa Rican coffee farming.
Tasting Notes: Caramel, Tropical Fruit, Spice
Why We Recommend
Certified Organic & Chemical-Free for a clean, natural flavor
Grown using regenerative farming methods that restore soil and promote biodiversity
Ethically sourced from small Costa Rican farms
Complex and flavorful—great for Chemex, AeroPress, or cold brew
